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Alex and his team welcome you to Newquay Golf Club's "19th Hole". Newquay Golf Club is a Free House but predominantly sells St Austell Brewery products. Offering a range of wines, spirits, ales (with a guest ale on a regular basis), the "Golfers Friend" GUINNESS & a selection of lagers.
Whilst you savour your chosen tipple, you can enjoy the stunning south-westerly view across the golf course and the world famous Fistral beach and bay.
Our open bar and restaurant area offers idyllic views of the course and the ocean, making it the perfect place to relax after your time on the course. The friendly atmosphere and the culinary delights on offer will see you enjoying some of the tastiest dishes Cornwall has to offer. All our food is freshly prepared with the finest of ingredients by Matt Squire the Club’s Caterer.
There will be a carvery on Sunday 13th and Sunday 20th April 2025 and then the first and third Sunday of every month.
Should you have any dietary requirements or wish to have food outside of the advertised opening hours, please contact us and enquire as to whether we can accommodate your needs.
Opening Hours
Closed: Monday & Wednesday (subject to bookings)
Tuesday & Thursday: 9:00am – 3:00pm
Friday – Sunday: 9:00am – 5:00pm
Breakfast rolls, Simply On Toast & Overnight Oats
Full Strike Breakfast
Bacon, sausage, black puddingm tomato, mushroom, beans, hash brown, egg & toast
Full Green Breakfast
vegan sausage, mushroom, beans, spinach, avocado, hash brown, egg or scrambled tofu, toast.
Other options are available on the breakfast menu in the club house.
Houmous & Crostini
Houmous with toasted Zatar spices, olive oil and crostini bread slices.
Bruschetta
Classic toasted bread with tomatoes marinated in garlie, basil and olive oil.
Nocella Olives
With lemon wedge and cocktails sticks.
Whether it is breakfast or a light lunch before heading out onto the course or a meal afterwards to relax and reflect on the days golfing.
Breakfast, bar meals, light bites, burgers and sandwiches are all available in the restaurant.
All in Roast
Roasted new and sweet potatoes, roasted vegetables, roasted cauliflower & sprout bake, real gravy and a gian homemade Yorkshire pudding.
Roasted Stacks
Choose from todays meants stacked in a hoagie roll with roast potatoes and extra gravy for dunking.
Typically available: rare roasted beef, roast pork, pulled pork, roasted chicken & cauliflower fritters
Booking is highly recommended.
T: 01637 874354 option 4
Booking is highly recommended.
T: 01637 874354 option 4
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